How to make soy sauce taste Japanese style "half-boiled eggs". Japanese food recipe video.
http://getjapan.blogspot.com/2014/09/how-to-make-soy-sauce-taste-japanese.html
The most popular as a topping for ramen in Japan, it is a recipe of Japanese soy sauce taste "half-boiled eggs". So easy to make, please enjoy the make Japanese food.
The food which is popular in Japan which pickled a soft-boiled egg in soy sauce anyone.
The Japanese name "Hanzyuku-NI-TAMAGO"
The food Soft-boiled egg in the sauce which made with soy sauce, ginger, sugar, soy sauce, and taste soak.
Ingredients
eggs (five)
Pickled sauce
6 tablespoons soy sauce
6 tablespoons mirin
4 tablespoons sake
2 tablespoons sugar
Garlic, ginger appropriate amount
Specifically, please watch a recipe video.
This video resource pool "fukuokatube111" My YouTube channel.
Video title "How to make soy sauce taste Japanese style "half-boiled eggs""
Language: Japanese(English subtitles)
If ingredients are prepared, can very easily make it. Please try it.
