How to make Japanese sweets "Mizu Shingen Mochi". Recipe video of the Japanese sweet.

"Mizu Shingen Mochi" is very rare Japanese sweets, edible only in Japanese sweet shop in Kofu City, Japan. Take-out impossibility.

The recipe video which can easily reproduce a rare Japanese sweet at home.

"Mizu Shingen Mochi" is eat only in a Japanese sweet shop "kinsei-ken". It is a Japanese sweet made only in summer.

It is not the same taste, but can easily make the similar thing.

Ingredients

Water
Granulated Sugar
Agar
Brown Sugar Syrup (kokumitsu)
Soybean Flour (kinako)

Recipe

1.Put 12g granulated sugar and 15g agar in a pot, and mix.
2.Add 500cc water little by little, and mix. Repeat it.This is important because agar does not melt easily.
3.Melt agar completely with the boiling hot water.
4.Pour it into the sphere mold.
5.Chill it in a refrigerator.
6.Take out from the model after hardened and put brown sugar syrup and soybean flour.
7.Please eat while feeling the Force.

Origin of quotation:https://www.youtube.com/watch?v=pCQUMAD-Jao


This video resource pool "Hey! It's Mosogourmet!! "  YouTube channel.

Video title "Mizu Shingen Mochi Recipe "



Japanese sweet such as the jelly of sweet water, soybean flour and sugar and eat.